Took the tip to freeze coffee in an ice cube tray and use it iced coffee. That way, when it melts, your coffee won't get all watered down. This worked great! Except, some tips:
- Get a separate ice cube tray for this. It sort of stained mine brown... which I'm sure is fine, but I don't want brown ice forever.
- Let the coffee cool before you pour it in the cold tray, otherwise it will crack. Didn't we learn this in chemistry class or something?
This really is brilliant, because I always make a little bit too much coffee. This gives me something to do with the extra!
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