I rarely cook, and when I do, I struggle. But I've been trying t cook at least once a week. Practice makes perfect, right?
I've actually made this hummus and spinach-stuffed chicken before, and this time I used feta cheese on the inside instead of parmesean. It turned out really good! I think the secret is the sauce you get from the orange juice/chicken broth.
I also made some red cabbage the same way I did last week (with apple cider vinegar, salt, pepper and sugar), but this time tossed in some carrots, broccoli and chives too.
Added some garlic bread and we were good to go! Another delicious dinner!