Dinners, Lately

Fontina/artichoke calzone and homemade marinara
Pork chop with white rice and swiss chard
Lemon and rosemary steamed pollock with potatoes and roasted carrots
Miso ginger pollock with potatoes and swiss chard
Balsamic skirt steak with purple potatoes and green beans
Pappardelle with mushroom and grilled chicken 

Thank you, plated. Thinking about whether or not it's acceptable to make a Match profile highlighting  my cooking skills.

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