Dinners, Lately

Fontina/artichoke calzone and homemade marinara

Pork chop with white rice and swiss chard

Lemon and rosemary steamed pollock with potatoes and roasted carrots

Miso ginger pollock with potatoes and swiss chard

Balsamic skirt steak with purple potatoes and green beans

Pappardelle with mushroom and grilled chicken 

Thank you, plated. Thinking about whether or not it's acceptable to make a Match profile highlighting  my cooking skills.